The R&D Assistant will support end-to-end FMCG product development activities, from concept and formulation through pilot trials, scale-up, validation, and commercialization. The role requires a hands-on individual with strong laboratory, documentation, and cross-functional collaboration skills to support timely delivery of market-ready products. Responsibilities Product Development & Formulation Support development of new and improved FMCG products. Conduct lab trials, benchmarking, and reformulation. Prepare prototypes for testing and review. End-to-End Project Support Assist across the product lifecycle from concept to launch. Support pilot trials, scale-up, and factory runs. Aid in R&D to manufacturing transfer. Testing & Documentation Perform physical, chemical, and performance tests. Support stability and shelf-life studies. Maintain accurate reports and specifications. Cross-Functional Collaboration Work with Quality, Manufacturing, Procurement, Marketing, and Regulatory teams. Support troubleshooting during production. Compliance & Improvement Follow GMP, ISO, and safety standards. Maintain lab safety and organization. Contribute to cost and process improvements. Qualifications Bachelor's degree in Chemistry, Industrial Chemistry, Biochemistry, Chemical Engineering, or related field. 1-3 years' experience in FMCG R&D, product development, laboratory, or manufacturing environment. Exposure to end-to-end product development (lab to factory) is required. Key competencies Basic formulation and product testing knowledge. Familiarity with GMP, ISO, and food or personal care safety standards. Strong analytical, documentation, and reporting skills. Proficiency in Microsoft Excel and data recording systems. Hands-on, detail-oriented, proactive, and team-focused. Good communication and problem-solving skills.